Rob’s Blog: Last Call

One week from today is this year’s All British Car Day.

On Sunday, the 26th, anyone with any British car who wants to enter the event is invited to sign up and join with others to share stories, and revel in the company of like-minded British car owners. You don’t have to be a club member to participate.

Register to participate in the show: http://britishcarclubhawaii.org/wp-content/uploads/2018/01/British-Car-Day-Registration-form.pdf

It isn’t a show, but rather a gathering of people who just like British cars and want to get together at least once a year. Entry is free to the public. There is always the Peoples Choice Award presented to the car everyone likes the best, for whatever reason, plus this year’s recipient of the Anastasia Cup. This annual award goes to a club member who has supported the club, its members, and has displayed unconditional encouragement to all of us. Believe me when I say this year’s recipient is way over due for recognition. 

If you want to participate in the caravan through Waikiki from Ala Moana Shopping Center to Kapiolani Park, meet outside of Macy’s on the second level from the top, no later than 8:45 a.m. If no one is there, that means we already left, or you are on the wrong level. 

After the show, about noon, we will proceed to Gordon Biersch for awards, a gift raffle, and lunch.  This is when you can use your $5 lunch credit coupon. Don’t forget to pick up your T-shirt at the park with the other coupon included in the entry envelope if you sign up for the deluxe entry. 

One last note: It isn’t too early to program your DVR to record the Indy 500. I suggest tacking on an extra half hour in case it runs over-time. 

See you all this Sunday.

Aloha,
Rob

BCCH Featured at February Auto Lunch Bunch

Ed Kemper’s February monthly luncheon at the Waikiki Yacht Club will feature several notable club members and their British cars.

President Brett Pruitt will also be the featured speaker and will talk about the club’s past and future events, interesting cars in the club’s fleet, and the “fun” of restoring British classic cars.

The popular Kars and the Kurb will exhibit the following vehicles:

  • Patrick Casey’s MGB GT Coupe
  • Tom Scarlet’s Austin Healey Frog Eye Sprite
  • Brett Pruitt’s Jaguar 3.8 Sedan
  • Rob Caveny’s Jaguar XK140C

The luncheon will held on Wednesday, February 6th from noon to 1:30 p.m.

More detail at: http://www.anchawaii.org/event/auto-lunch-bunch-british-car-club-hawaii/

BCCH Membership – Make it a Part of Your Tool Kit

Assorted tools photo

It’s that time of year again.

If you wish to continue your membership in the British Car Club of Hawaii, it is time to renew. The membership fee is so small, so tiny, so little that you could easily have lost this much money under the seat of your British car last year.

The annual dues are $25 for family membership and $20 for individual membership. Below is a membership application for your convenience.  Please take a few moments complete it and return it with your dues to Dave Luengen. If you are renewing your membership and there are no changes to your old application the form is not needed.

You do not want to miss out on all the British car fun. The highly informative and helpful Tech Sessions, the specially organized Events, the Membership Meetings.

Save on postage and combine your dues with your reservation for the club’s annual Christmas brunch.

If you think you have already renewed your membership, please contact Dave Luengen at 808-674-1418.

Safety Fast,

Dave Luengen
BCCH Treasurer

BCCH Membership Application (171122)

Rob’s Blog: When Just a Pinch Will Do

Photo of Patrick Casey working on Gary Bean's Morris.

Ace mechanic Patrick Casey worked his usual magic and got Gary Bean’s little Morris purring like a kitten.

The work involved a little more than tightening a loose pinch bolt, but the collective talent, and resourcefulness, of the members in attendance at the last BCCH tech session overcame all the issues to get it running.

We all enjoyed the success with a delicious pizza for lunch. Nice work guys.

Rob’s Blog: First Meeting Review

The Old Spaghetti Factory photo

If you went to the meeting last night and found yourself sitting alone at Gordon Biersch, you are out of the loop, and probably won’t get this email either.

Last night the club had its first meeting at a new location: The Old Spaghetti Factory in Aloha Tower Market Place. I’d say there were mixed reviews.

On the up side is the menu. I can personally vouch for the lasagna. There is a very nice variety to choose from and the prices are not bad either. In place of the “to die for bread pudding” at Gordon Biersch,  is a large slice of mud pie… an acceptable tradeoff.

From my point of view, the service was as good as could be expected for a party of twenty-five people all wanting food, attention and the bill at the same time. We seemed to have a couple of waiters assigned to our table and they were very attentive, at least on our end of the table.

On the down side was the noise. It was very loud. “How loud,” you ask…Loud enough to wonder if Gordon Biersch isn’t the better of the two locations. However, in the interest of fairness, we will have next month’s meeting (August 14th) at the Old Spaghetti Factory again, but in a different area of the restaurant.

After Patrick Casey spoke to the manager, she agreed to set aside an outside area, just for the club. This should make a huge difference. And by huge, I mean we should be able to talk, and be heard. The only improvement beyond this would be a round table for 30 thirty, in a private room, and that’s not going to happen.

There was one other small item… Whoever had a bill for $27.20… “You’re welcome.” Apparently, your bill was paid with my VISA card. I saw the waiter leave the table with a handful of cards and return with a stack of folders. Somewhere in between he used my card twice. If you check your statement, you will see the last four numbers… “0027.” That’s me. Not to worry. My Capitol One VISA people have been notified, and “I will find you.” Not really. More likely is they will probably drop the charge from my statement, and write it off as something else.  At least this isn’t as bad as the three hundred dollar charge Gordon Biersch made by accident.

One other thing to note… When we got there the parking lot across from the restaurant was full, as it often is. Valet parking is $4. If you park in the over-flow lot down the street, past the Falls of Clyde, and you stay one minute over two hours, the cost will also be $4. The first hour is free. Each part of an hour beyond that is $2. Do the math. It might be easier, and more cost effective, to use the valet service, not including a tip. To be honest, I don’t know how they figure the rate there, or if you pull a receipt at all.

And speaking of honesty… For those of you who like to explore the limits of possibility, and honesty, here is a challenge. After your first beer, or glass of wine, get your parking stub validated at the front desk. Then walk outside and pay the machine. Then walk back into the restaurant and stay for another hour, or two, or three. The parking machine thinks you went home. Of course, I’ll deny ever having suggested such an evil plan, but let me know if it works. If it doesn’t, and you’re allowed one phone call, you know my number.

So here are my suggestions for next month:

  1. Arrive early enough to get a parking place in the lot across the street. Bring a book if you arrive too early.
  2. Hack your watch when you pull the parking stub from the meter and don’t stay past two hours. (unless my scheme works.) If you do stay longer, you might as well stay for the entire third hour since you’re paying for it any way.
  3. Pay your dinner bill with cash.
  4. This is really important… Be sure to get your parking stub validated at the restaurant. If you forget, you won’t have to ask why.
  5. And just so you know, the mud pie is big enough to share if you’re sitting next to me.

Lastly… Just a heads up on this month’s Tech Session, Saturday the 28th. It will be at Gary Bean’s house near the Temple Valley Shopping Center and a little past Kaneohe. He has some ignition issues to deal with. It will begin at 10:30. Lunch is provided but you’re invited to bring a beverage of your own. Parking is limited.

Thanks for coming last night, and I hope to see everyone at the tech session, and/or the next meeting.

Rob’s Blog: A Call for Old and Luxurious British Cars

Morris Minor automobile image

If you want to make your car famous, here is your chance. The club has been contacted by a local production company for a local photo shoot. They are looking for “old, luxury cars.”

In my book, the words “old” and “luxury” are both subjective, and could apply to almost any of our cars. That being said, I’m pretty sure an old Rolls Royce would have a better chance than an old VW. I’m encouraging all of you to submit a picture, or two, of your British car for consideration.

I will forward them to the agent in charge, and he will select four or five cars to use. The date will be on, or about, July 17th. The probable location will be the West side of  Oahu, near Yokohama Bay.

He told me it isn’t necessary to have the car in running order, but you would be responsible for getting it to the site, and home afterwards. The shoot will be still shots and no driving will be involved. There is a budget, but he didn’t give any dollar amount for your time or effort. If you have any idea what the going rate might be, please let me know.

I’ll try to answer any questions and will do my best to “sell” our cars to the company.

Contact me at: http://britishcarclubhawaii.org/contact/

Aloha,
Rob